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Crispy tofu tossed in a soy-garlic-ginger sauce with Tura black pepper and fresh basil—fast, spicy, and totally plant-based. Serve over... Read more
A Roman classic made effortlessly elegant. This 6-ingredient Cacio e Pepe is creamy, peppery, and comforting, with a bright hint... Read more
A celebration of peak-season mangoes and fragrant saffron, this chilled pudding is delicately layered, gently sweet, and elegantly spiced. Perfect... Read more
Soft, buttery cookies infused with floral rose water and warm cardamom, drizzled with white chocolate and topped with pistachios and... Read more
A rich and soul-warming bowl of Vegetarian Malaysian Laksa, this dish brings together bold Southeast Asian flavors with a comforting... Read more
Aromatic and effortlessly elegant, these Poached Pears with Honey and Saffron are gently simmered in a fragrant infusion of rose... Read more
This fragrant Persian Love Cake is infused with rose water, cardamom, and almonds—a poetic dessert inspired by legend and perfect... Read more
Bursting with tropical flavor and natural color, this Super Mango Turmeric Ice Cream is a creamy, no-churn treat made with... Read more
A cozy upgrade to your classic banana bread. This recipe brings together the floral notes of Earl Grey tea, the... Read more
Saffron Shortbread Cookies with Living Roots Pampore Kashmir SaffronButtery, fragrant, and golden, these shortbread cookies are elevated with Living Roots... Read more
Thandai is a traditional Holi drink, bursting with the richness of almonds, poppy seeds, fennel, and melon seeds, blended into... Read more
This quick and flavorful Turmeric Yogurt Dip is a creamy blend of Greek yogurt, turmeric, cumin, garlic, honey, and lemon... Read more
