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Organic highland green from the misty forests of Meghalaya — floral, crisp, naturally sweet.

In the serene village of Jyntru, surrounded by lush forests and stunning natural beauty, Marbah tends a tea garden his grandfather started generations ago. The plantation is certified organic, thriving under the shade of gooseberry trees in a harmonious ecosystem that shapes every leaf. Marbah oversees everything — from natural farming to harvesting to final processing. His farm pioneers pesticide-free testing and sustainable methods, setting new standards in the industry. When you drink this tea, you're tasting three generations of craft.
Sourced personally from family farms in Meghalaya.
Grown by Marbah, who is continuing a craft passed down through 3 generations.
Every batch tasted together with the farmer before it reaches you.
Discover the clean, naturally sweet character of Meghalaya’s hill-grown teas.
Grown in
Meghalaya — "abode of clouds" — sits at 4,000ft where heavy monsoons and acidic soil produce aromatic spices.
Tea gardens in Meghalaya's Ri Bhoi hills — where lush forests, gooseberry shade, and 900 meters of elevation create something truly pure.
Marbah took over his family's tea garden from his grandfather. Three generations later, he still oversees every step — from harvest to final processing.
Certified organic, shade-grown under gooseberry trees, pesticide-free. Not just a method — a philosophy passed down through generations.