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The original power pair. Bold wild black peppercorn meets golden turmeric. Flavor, heat, and 2,000% better absorption.
The Science-Backed Power Pair
This isn't just a flavor pairing — it's a functional one. Piperine, the compound that gives black pepper its bite, increases curcumin absorption by 2,000%. Indian kitchens have known this for centuries. Modern science confirmed it in 1998.
Tura Black Pepper (50g) — Wild-harvested from jungle vines in Meghalaya's Garo Hills. No trellises, no plantations — just forest canopy and generations of knowledge. Bold, floral, with citrus top notes that only wild-grown pepper delivers. Lab-verified at 5.54% piperine — nearly double the grocery store standard.
Lakadong Turmeric (48g) — From the high-curcumin heartland of Meghalaya's Jaintia Hills. Grown in small batches by farmers who've tended these fields for generations. Deep golden color, earthy warmth, and 7.61% curcumin content — over 3× more potent than what you'll find on a shelf.
Two spices. Two farmers. One ancient synergy — now lab-verified.
Roman Classic!