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A Tasting Journey Through Taiwan's Legendary Tea Regions
Taiwan's oolong tradition spans mountain ranges, microclimates, and generations of craft. This curated flight takes you through three of the island's most celebrated growing regions—each with its own character, its own story, and its own reason for being legendary.
Pinglin Pouchong Oolong (19g) — From the lush valleys just outside Taipei, Taiwan's most delicately oxidized oolong. Barely twisted leaves unfurl into something ethereal: lily, orchid, and a clean sweetness that lingers like morning mist lifting from the hills.
Alishan High Mountain Oolong (75g) — Taiwan's most famous tea region. At elevations above 1,000 meters, slow growth concentrates flavor into a creamy, buttery body with notes of gardenia and a gentle lingering sweetness. The tea that put Taiwan on the world map.
Shan Lin Xi High Mountain Oolong (75g) — Higher still, at 1,500 meters, the air thins and the tea transforms. Bright floral aromatics, silky texture, and a fruity, almost tropical complexity that only extreme altitude can produce.
Three regions. Three expressions. One island's mastery on full display.
