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Box Set
Morning to Dusk Collection
A full day shaped by tea — light, warm, grounding.
Three single-origin teas from the Himalayas and Taiwan - bright, toasty, and grounding. Each one a different moment, a different origin.
$50.00
3 single-origin teas
·Curated collection·90+ cups of discovery
Ships within 24 hrs· Tracking Included
Perfect for: Daily ritual seekers, gift-giving, or discovering what three origins in one day taste like
✓ Three origins, one day
✓ 3 whole-leaf tubes
✓ Tracking Included
Your Tasting Journey
One day. Three teas. The rest is yours.
1
Wake Up
Green
Organic highland green from the misty forests of Meghalaya — floral, crisp, naturally sweet.
GROWN BY Marbah Warjri
2
Warm Up
Roasted Alishan Oolong
High-mountain oolong, slow-baked to honeyed depth.
GROWN BY Lin Liang-Chih & Guo Chun-mei
3
Wind Down
Darjeeling Second Flush, 2026
Heritage whole-leaf black from the summer hills of Darjeeling - muscatel, honeyed, richly aromatic
GROWN BY Okayti3
Single-Origin Teas
~90
Cups of Discovery
Direct Trade
Sourcing
3
Origin Regions
How to Experience This Set
A guided tasting, one day at a time
First
Green
Morning clarity, afternoon reset, or anyone seeking a clean, gentle green tea without bitterness.
3g · 80C
●●●●○
Caffeine
Second
Roasted Alishan Oolong
Evening sessions, cold weather, or anyone who loves depth over delicacy.
5g per 150ml · 95°C / 203°F
●●●○○
Caffeine
Third
Darjeeling Second Flush, 2026
A slow morning steep, a mid-afternoon reset, or anyone ready to experience what real single-estate Darjeeling tastes like.
3g · 95C
●●●●○
Caffeine
3 Single-Origin Teas
What's Inside
3 products included
Himalayan Mountain Green
Organic highland green from the misty forests of Meghalaya — floral, crisp, naturally sweet.
View details
Roasted Alishan Oolong
High-mountain oolong, slow-baked to honeyed depth.
View details
Darjeeling Second Flush, 2026
Heritage whole-leaf black from the summer hills of Darjeeling - muscatel, honeyed, richly aromatic
View detailsThe Morning to Dusk Collection Story
The best teas belong to specific moments - morning clarity, afternoon warmth, evening calm.
Himalayan Mountain Green
From Meghalaya's Ri Bhoi Hills, where gooseberry shade and cool elevation produce a green tea with delicate sweetness, floral brightness, and a honey-tinged finish. The cup that opens the day without overwhelming it.
Roasted Alishan Oolong
At 1,400 meters in Taiwan's Alishan range, high-mountain oolong slow-baked to honeyed depth. Toasty, buttery, caramelized — the tea that shifts the day from bright to grounded.
Darjeeling Orange Pekoe
From Okayti Estate at the highest reaches of Darjeeling tea country — 4,000 to 6,200 feet. Muscatel sweetness, malt depth, a clean finish that settles. The cup that lets the day rest.
Three teas. Three origins. One day shaped by where they grew.
Preparation
Brewing guide for this collection
🍃 Leaf3g
💧 Water240ml.
🌡️ Temp80C
⏱️ Time2 min
🍃 Leaf5g per 150ml
💧 Water150ml
🌡️ Temp95°C / 203°F
⏱️ Time3 min
🍃 Leaf3g
💧 Water240ml
🌡️ Temp95C
⏱️ Time4 min
Tasting Notes
Side by side comparison
Green
Aroma
Subtle floral, fresh grassy notes
Flavor
Delicate, light, refreshingly floral
Body
Medium-bodied, crisp, low astringency
Finish
Naturally sweet, honey-like, clean
Roasted Alishan Oolong
Aroma
Toasted grain, brown sugar
Flavor
Roasted chestnut, honey, caramel
Body
Medium-full, velvety
Finish
Warm, lingering sweetness
Darjeeling Second Flush, 2026
Aroma
Muscatel and honey, warm and fragrant
Flavor
Bright muscatel, naturally honeyed, complex
Body
Medium-bodied, silky, no astringency
Finish
Clean, aromatic, lingering warmth
Pairs With
For best results
Light honeyGreen
Lemon sliceGreen
Butter cookiescomplements the toasty notes
Roasted nutsechoes the warmth
Aged gouda or mild brieDarjeeling Sec
Stone fruit or dried apricotDarjeeling Sec
From Meghalaya
Grown in
Meghalaya
Meghalaya — "abode of clouds" — sits at 4,000ft where heavy monsoons and acidic soil produce aromatic spices.
Tea gardens in Meghalaya's Ri Bhoi hills — where lush forests, gooseberry shade, and 900 meters of elevation create something truly pure.
Marbah took over his family's tea garden from his grandfather. Three generations later, he still oversees every step — from harvest to final processing.
Certified organic, shade-grown under gooseberry trees, pesticide-free. Not just a method — a philosophy passed down through generations.
From Chiyayi
Grown in
Chiyayi
Alishan's misty peaks at 2,200m create slow-growing tea with a signature buttery sweetness and floral lift.
Tea terraces at 1,400 meters in Taiwan's Alishan range — where cool mist and slow growth produce some of the world's finest oolongs.
Lin Liang-Chih and Guo Chun-mei have farmed their Shizhuo estate since 1985. No pesticides, no middlemen — just three decades of craft.
Each batch is hand-rolled then slow-baked over low heat to develop its toasty, honeyed depth — a process the Lin family has refined over three decades.
From West Bengal
Grown in
West Bengal
Darjeeling sits high in the Eastern Himalayas of West Bengal — where altitude, sun, and cool mountain nights produce the world's most celebrated black teas.
Okayti Tea Estate sits high on Darjeeling's sunlit slopes where cool Himalayan nights and warm summer days produce the region's prized muscatel character.
Every second-flush leaf is hand-plucked during a narrow early-summer window and traditionally processed on-site at one of Darjeeling's oldest estates.
Rainforest Alliance certified and USDA Organic — 150 years of careful cultivation, fully traceable from estate to cup.
Three teas. Three origins. One day shaped by where they grew.
Frequently Asked Questions
Three single-origin teas from three distinct growing regions — Himalayan Mountain Green from Meghalaya, Roasted Alishan Oolong from Taiwan, and Darjeeling Orange Pekoe from Okayti Estate. Each one is calibrated to a different moment in your day: morning clarity, afternoon warmth, evening calm.
Morning → Afternoon → Evening. The Himalayan Green is light and clean for waking up. The Roasted Alishan shifts the day with toasty warmth and depth. The Darjeeling OP grounds everything with muscatel sweetness and a gentle finish. That said, there are no rules — drink them however they fit your day.
Each tea has its own temperature and timing. The green is more delicate — 80°C, 2–3 minutes. The roasted oolong rewards multiple short steeps — 95°C, 1 minute first, adding 15 seconds each round. The Darjeeling is the most forgiving — 90–95°C, 3–4 minutes. Brew cards are included with the set.
Each tube is 75g, giving you roughly 90 cups total across the three teas. The Roasted Alishan alone can be re-steeped 5+ times per session, so the actual count is often higher.
It's built for gifting. Three teas, three origins, a clear tasting arc from morning to evening — it tells a story without the person needing to know anything about tea.
Yes, all three contain caffeine — less than coffee in every case. The Himalayan Green and Darjeeling OP are moderate. The Roasted Alishan is slightly higher. The OP is the gentlest evening option — clean, smooth, and settling.
Yes, green tea contains caffeine, though less than black tea or coffee. Best enjoyed morning through afternoon.
Same tea, different finish. Regular Alishan is lightly oxidized — floral and creamy. Roasted Alishan is slowly baked over low heat for hours, transforming those florals into toasty depth, honeyed warmth, and a caramel-like sweetness.
It's a leaf grade, not a flavor. Orange Pekoe refers to whole, unbroken tea leaves — the highest standard of leaf integrity. It means you're getting the real thing, not dust or fannings.
Morning to Dusk Collection
