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Bundle Set
Himalayan Calm Collection
Same plant. Same hillside. Two entirely different cups.
One leaf. Two completely different teas. What changes everything is timing.
$36.00
2 single-origin teas
·Curated collection·60+ cups of discovery
Ships within 24 hrs· Tracking Included
✓ 60g black · 75g green
✓ Single origin, Meghalaya
✓ Organic
The Same Leaf, Two Outcomes
One plant. Picked at different moments. Everything changes.
1
The Early Pick
Green
Organic highland green from the misty forests of Meghalaya — floral, crisp, naturally sweet.
GROWN BY Marbah Warjri
2
The Patient One
Black
Organic whole-leaf black from East India, Meghalaya's mist-covered hills - malty, aromatic, naturally sweet
GROWN BY Marbah Warjiri2
Single-Origin Teas
~60
Cups of Discovery
Direct Trade
Sourcing
1
Origin Region
How to Experience This Set
A guided tasting, in any order you like
First
Green
Morning clarity, afternoon reset, or anyone seeking a clean, gentle green tea without bitterness.
3g · 80C
●●●●○
Caffeine
Second
Black
A bold morning cup, an afternoon pick-me-up, or anyone ready to trade tea bags for the real thing
3g · 100C
●●●●○
Caffeine
2 Single-Origin Teas
What's Inside
2 products included
The Himalayan Calm Collection Story
The two teas in this collection begin as the same leaf.
What changes everything is timing.
In Jyntru, Meghalaya, Marbah Warjri tends the garden his grandfather planted. Shade-grown under gooseberry trees at 900 meters, the leaves are processed entirely on-site at his Delmar Tea Garden.
Himalayan Mountain Green
Picked and pan-fired within hours. Oxidation halted early — the leaf stays close to what it was on the plant. Floral, clean, gently sweet. Barely any astringency.
Himalayan Mountain Black
The same leaf, given time. A slow, full oxidation — far removed from the CTC factories that dominate Indian production. Dark honey, toast, a warmth that settles in and stays.
The difference isn't where it's grown. It's when it's made.
Preparation
Brewing guide for this collection
🍃 Leaf3g
💧 Water240ml.
🌡️ Temp80C
⏱️ Time2 min
🍃 Leaf3g
💧 Water240ml
🌡️ Temp100C
⏱️ Time4 min
Tasting Notes
Side by side comparison
Green
Aroma
Subtle floral, fresh grassy notes
Flavor
Delicate, light, refreshingly floral
Body
Medium-bodied, crisp, low astringency
Finish
Naturally sweet, honey-like, clean
Black
Aroma
Warm malt, rich and inviting
Flavor
Smooth, malty, naturally sweet
Body
Full-bodied, rounded, no bitterness
Finish
Clean, aromatic, lingering warmth
Pairs With
For best results
Light honeyGreen
Lemon sliceGreen
Warm milkBlack
Dark chocolateBlack
From Meghalaya
Grown in
Meghalaya
Meghalaya — "abode of clouds" — sits at 4,000ft where heavy monsoons and acidic soil produce aromatic spices.
Tea gardens in Meghalaya's Ri Bhoi hills — where lush forests, gooseberry shade, and 900 meters of elevation create something truly pure.
Marbah took over his family's tea garden from his grandfather. Three generations later, he still oversees every step — from harvest to final processing.
Certified organic, shade-grown under gooseberry trees, pesticide-free. Not just a method — a philosophy passed down through generations.
Jyntru village sits where Meghalaya's forests meet the Eastern Himalayas — mist, altitude, and mountain soil that gives this tea its depth.
Marbah's grandfather planted this garden. Today, every leaf is still handpicked and processed on-site at Delmar Tea Garden.
NPOP-certified organic and independently lab-tested for pesticides and heavy metals - because the sourcing should be as clean as the cup.
Two teas. One hillside in Meghalaya. Grown by the same hands, experienced in your own time.
Frequently Asked Questions
This set includes two single-origin teas from the same family farm in Meghalaya, northeast India — a bold whole-leaf black tea and a delicate shade-grown green tea. Both are grown by Marbah Warjri, whose family has farmed these hills for three generations.
Not quite — the black tea brews best at 100°C for a full, malty cup, while the green tea does better at 80°C to preserve its natural sweetness and floral notes. Both use about 3g per 240ml of water.
We suggest starting with the green tea — its lighter, cleaner character lets you appreciate the terroir before moving to the deeper, more complex black. That said, there's no wrong order.
The green tea is certified organic and shade-grown under gooseberry trees at 900m elevation. The black tea is grown using traditional methods on the same farm. Neither uses pesticides — both are lab tested.
Each tea in the set is 75g, which brews approximately 30 cups each — giving you around 60 cups total across both teas.
Yes, green tea contains caffeine, though less than black tea or coffee. Best enjoyed morning through afternoon.
Most commercial black teas use CTC or broken-leaf processing, which brews fast but tastes harsh. Whole-leaf tea steeps slower and smoother, giving you a richer, cleaner cup with more complexity.
Himalayan Calm Collection
