Box SetMountain Mist Collection
Mountain Mist CollectionMountain Mist CollectionMountain Mist Collection

Mountain Mist Collection

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Three high-mountain oolongs from Taiwan's mist-covered peaks - floral, creamy, and roasted. Each one a different altitude, a different character.
Selected to be experienced together.
$72.00$68.00Save 5%
3 single-origin teas ·Curated collection·90+ cups of discovery
Ships within 24 hrs· Tracking Included
Perfect for: Elevation chasers, gift-giving, or discovering why altitude changes everything
✓ 3 × 75g whole-leaf tubes
✓ Ships Free
✓ High mountain oolong

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1Alishan High Mountain Oolong
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Alishan High Mountain Oolong

From Alishan's misty peaks, where the Lin family has farmed for 40 years.

GROWN BY Lin Liang-Chih & Guo Chun-mei
2Shan Lin Xi Mountain Oolong
add pepper. Always.,ritual_tip:A pinch of pepper is all it takes — just enough to activate the curcumin without changing the flavor.,closing_text:Two spices. Two farmers. One ancient synergy — now lab-verified.,journey_labels:[Deepens. Colors. Warms.,Lifts. Sharpens. Activates.
Shan Lin Xi Mountain Oolong

Award-winning high-mountain oolong from 1,600 meters - floral, creamy, unforgettable.

GROWN BY Shan Shen
3Roasted Alishan Oolong
Finish Rich
Roasted Alishan Oolong

High-mountain oolong, slow-baked to honeyed depth.

GROWN BY Lin Liang-Chih & Guo Chun-mei
3
Single-Origin Teas
~90
Cups of Discovery
Direct Trade
Sourcing
2
Origin Regions

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First
Alishan High Mountain Oolong

Morning ritual, afternoon clarity, or anyone new to oolong.

8g  ·  90-95°C / 195-205°F

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Caffeine

Second
Shan Lin Xi Mountain Oolong

Quiet mornings, mindful afternoons, or anyone ready for a true high-mountain experience.

8g  ·  100C

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Caffeine

Third
Roasted Alishan Oolong

Evening sessions, cold weather, or anyone who loves depth over delicacy.

5g per 150ml  ·  95°C / 203°F

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Caffeine

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The Mountain Mist Collection Story

Taiwan's most celebrated teas come from its mist-shrouded peaks.

Alishan High Mountain Oolong

Above 1,000 meters, slow-growing leaves develop a creamy, buttery body with notes of gardenia and a gentle lingering sweetness. The tea that put Taiwan on the world map.

Shan Lin Xi High Mountain Oolong

Higher still at 1,500 meters, the air thins and the leaf transforms. Bright floral aromatics, silky texture, and a fruity complexity that only extreme altitude can produce.

Roasted Alishan Oolong

The same terroir, passed through fire. Toasty, velvety, caramelized — warmth that settles into a long and satisfying finish.

Three teas. Two peaks. One island's mastery on full display.

Preparation

Brewing guide for this collection

🍃 Leaf8g
💧 Water300 ml. / 10 oz.
🌡️ Temp90-95°C / 195-205°F
⏱️ Time4 min
🍃 Leaf8g
💧 Water300ml
🌡️ Temp100C
⏱️ Time4 min
🍃 Leaf5g per 150ml
💧 Water150ml
🌡️ Temp95°C / 203°F
⏱️ Time3 min

Tasting Notes

Side by side comparison

Alishan High Mountain Oolong
Aroma
Floral, creamy, fruity
Flavor
Buttery sweetness with complex layers
Body
Silky, rich, luxurious
Finish
Refreshing, clean, lingering floral
Shan Lin Xi Mountain Oolong
Aroma
Freshly bloomed flowers, savory pastries
Flavor
Orchid, lilac, natural sweetness
Body
Creamy, smooth, low bitterness
Finish
Lingering floral, clean sweetness
Roasted Alishan Oolong
Aroma
Toasted grain, brown sugar
Flavor
Roasted chestnut, honey, caramel
Body
Medium-full, velvety
Finish
Warm, lingering sweetness

Pairs With

For best results

🥮MooncakesClassic pairing
🧀Soft CheeseBrie, camembert
🥐Butter pastriesShan Lin Xi Mo
🍯Light honeyShan Lin Xi Mo
🍪Butter cookiescomplements the toasty notes
🌰Roasted nutsechoes the warmth

From Chiyayi

Grown in

Chiyayi

Map of Taiwan highlighting Alishan

Alishan's misty peaks at 2,200m create slow-growing tea with a signature buttery sweetness and floral lift.

Tea terraces at 1,400 meters in Taiwan's Alishan range — where cool mist and slow growth produce some of the world's finest oolongs.

Tea terraces at 1,400 meters in Taiwan's Alishan range — where cool mist and slow growth produce some of the world's finest oolongs.

Lin Liang-Chih and Guo Chun-mei have farmed their Shizhuo estate since 1985. No pesticides, no middlemen — just three decades of craft.

Lin Liang-Chih and Guo Chun-mei have farmed their Shizhuo estate since 1985. No pesticides, no middlemen — just three decades of craft.

Each batch is hand-rolled and lightly oxidized to preserve its delicate floral character, then cupped before it leaves the mountain.

Each batch is hand-rolled and lightly oxidized to preserve its delicate floral character, then cupped before it leaves the mountain.

Tea terraces at 1,400 meters in Taiwan's Alishan range — where cool mist and slow growth produce some of the world's finest oolongs.

Tea terraces at 1,400 meters in Taiwan's Alishan range — where cool mist and slow growth produce some of the world's finest oolongs.

Lin Liang-Chih and Guo Chun-mei have farmed their Shizhuo estate since 1985. No pesticides, no middlemen — just three decades of craft.

Lin Liang-Chih and Guo Chun-mei have farmed their Shizhuo estate since 1985. No pesticides, no middlemen — just three decades of craft.

Each batch is hand-rolled then slow-baked over low heat to develop its toasty, honeyed depth — a process the Lin family has refined over three decades.

Each batch is hand-rolled then slow-baked over low heat to develop its toasty, honeyed depth — a process the Lin family has refined over three decades.

From Nantou

Grown in

Nantou

Map of Taiwan highlighting Nantou

Nantou's misty highlands at 1,600 meters — where the Shan family has crafted award-winning oolongs since 1978.

Tea gardens at 1,600 meters in Nantou's Da'an highlands — where cool mist, soft sunlight, and rich mountain soil produce Taiwan's most elegant oolongs.

Tea gardens at 1,600 meters in Nantou's Da'an highlands — where cool mist, soft sunlight, and rich mountain soil produce Taiwan's most elegant oolongs.

The Shan family has farmed these slopes since 1978 — hand-picking each leaf, four decades of craft passed down through generations.

The Shan family has farmed these slopes since 1978 — hand-picking each leaf, four decades of craft passed down through generations.

Traditional drying methods, small batches, no shortcuts. Every step controlled from field to final packaging.

Traditional drying methods, small batches, no shortcuts. Every step controlled from field to final packaging.

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Frequently Asked Questions

Three high-mountain oolongs from Taiwan's most celebrated growing regions — Alishan High Mountain Oolong, Shan Lin Xi High Mountain Oolong, and Roasted Alishan. Each one expresses a different character: floral, creamy, and rich respectively.
Altitude changes everything. Above 1,000m, cooler temperatures slow leaf growth and concentrate flavor compounds — producing the characteristic thick texture, natural sweetness, and lingering finish that define high mountain oolong. These teas come from elevations between 1,200m and 1,600m.
All three brew beautifully at 90–95°C with about 3g per 200ml. Oolongs are forgiving and rewarding to re-steep — Alishan and Shan Lin Xi can be steeped 4–5 times, with the roasted Alishan developing deeper caramel notes on later infusions.
Start with Alishan for its clean floral lift, move to Shan Lin Xi for its creamy, honeyed depth, and finish with the Roasted Alishan for its warm, toasty richness. Though any order works — each tea is complete on its own.
Each tube is 75g, which brews approximately 30 cups — giving you around 90 cups total. Because oolongs re-steep so well, the actual cup count is often higher.
Yes, moderate caffeine — less than black tea but more than green. Most people find it perfect for afternoon drinking without affecting sleep.
Same tea, different finish. Regular Alishan is lightly oxidized — floral and creamy. Roasted Alishan is slowly baked over low heat for hours, transforming those florals into toasty depth, honeyed warmth, and a caramel-like sweetness.
Mountain Mist Collection
Mountain Mist Collection
3 products