Turmeric and Cumin Yogurt Dip

1. In a medium bowl, whisk together the Greek yogurt, turmeric powder, cumin powder, garlic powder, honey, lemon juice, salt, and black pepper until smooth and well combined.

2. Drizzle in the olive oil and mix well.

3. If using, fold in the chopped cilantro or mint for extra freshness.

4. Taste and adjust seasoning as needed. Add more lemon juice for tang, honey for sweetness, or cumin for depth.

5. Transfer to a serving bowl and garnish with a drizzle of olive oil, a pinch of chili flakes or paprika, and extra herbs if desired.

6. Serve immediately or let it sit in the fridge for about 15-20 minutes to allow the flavors to meld together.

Serving Suggestions:

• Use as a dip for fresh veggies like carrots, cucumbers, bell peppers, and cherry tomatoes.

• Pair with pita chips, crackers, or toasted bread.

• Serve alongside grilled meats, roasted potatoes, or falafel.

• Spread on sandwiches, wraps, or as a base for grain bowls.