Himalayan Mountain Green
Himalayan Mountain GreenHimalayan Mountain GreenHimalayan Mountain GreenHimalayan Mountain GreenHimalayan Mountain GreenHimalayan Mountain GreenHimalayan Mountain Green

Himalayan Mountain Green

Organic highland green from the misty forests of Meghalaya — floral, crisp, naturally sweet.

Crisp & Sweet
Whole Leaf
Certified Organic
900m Elevation
$15.00per 75g
Choose Your Size:
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Brews 3 cups
Ships within 24 hrs · Tracking Included
Perfect for: Morning clarity, afternoon reset, or anyone seeking a clean, gentle green tea without bitterness.
✓ Small Batch
✓ Organic
✓ Pesticide Free (Lab tested)
Marbah Warjri
Grown by Marbah Warjri
Jynturu, Meghalaya

The Himalayan Mountain Green Story

In the village of Jyntru, surrounded by Meghalaya's forests and mist-covered hills, Marbah tends a tea garden his grandfather planted generations ago. The plants thrive under the shade of gooseberry trees—part of a living ecosystem that shapes every leaf. Marbah oversees everything: natural farming, harvesting, final processing. His farm pioneered pesticide-free testing in the region, setting new standards for transparency and sustainable growing. When you drink this tea, you're tasting three generations of craft.

Certified organic under India's NPOP standards and independently lab-tested for pesticides and heavy metals

★★★★★
"Refreshing. Great taste and excellent product"
— Kumaraswamy N.
See all reviews →

Preparation

Himalayan Mountain Green
🍃 Leaf 3g
💧 Water 240ml.
🌡️ Temp 80C
⏱️ Time 2 min

Tasting Notes

Himalayan Mountain Green
Aroma Subtle floral, fresh grassy notes
Flavor Delicate, light, refreshingly floral
Body Medium-bodied, crisp, low astringency
Finish Naturally sweet, honey-like, clean

Pairs With

For best results
  • 🍯 Light honey
  • 🍋 Lemon slice
  • 🥜 Almonds

Tea with a soul

Sourced personally from family farms in Meghalaya.

Sourced personally from family farms in Meghalaya.

Grown by Marbah, who is continuing a craft passed down through 3 generations.

Grown by Marbah, who is continuing a craft passed down through 3 generations.

Every batch tasted together with the farmer before it reaches you.

Every batch tasted together with the farmer before it reaches you.

Flavor Profile of Living Roots Teas

Brisk Light Silky Creamy
Fruity Floral Nutty Roasted
← Mouthfeel →
← Flavor & Aroma →

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From Ri Bhoi Hills

Discover the clean, naturally sweet character of Meghalaya’s hill-grown teas.

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Marbah Warjri

Marbah Warjri

Meghalaya,India

Third-generation family farm. Certified organic, shade-grown, pesticide-free pioneer.Direct Trade

Grown in

Meghalaya

Map of India highlighting Meghalaya

Meghalaya — "abode of clouds" — sits at 4,000ft where heavy monsoons and acidic soil produce aromatic spices.

Tea gardens in Meghalaya's Ri Bhoi hills — where lush forests, gooseberry shade, and 900 meters of elevation create something truly pure.

Tea gardens in Meghalaya's Ri Bhoi hills — where lush forests, gooseberry shade, and 900 meters of elevation create something truly pure.

Marbah took over his family's tea garden from his grandfather. Three generations later, he still oversees every step — from harvest to final processing.

Marbah took over his family's tea garden from his grandfather. Three generations later, he still oversees every step — from harvest to final processing.

Certified organic, shade-grown under gooseberry trees, pesticide-free. Not just a method — a philosophy passed down through generations.

Certified organic, shade-grown under gooseberry trees, pesticide-free. Not just a method — a philosophy passed down through generations.

Frequently Asked Questions

Shade-grown under gooseberry trees at 900m elevation in Meghalaya's pristine forests. The certified organic methods and unique microclimate create a distinctively smooth, floral cup.
Use 80°C water (not boiling) and steep 2-3 minutes. Lower temperature preserves the delicate floral notes and prevents bitterness.
Yes, this tea rewards up to 3 infusions. Each steeping reveals different nuances of flavor.
Yes, green tea contains caffeine, though less than black tea or coffee. Best enjoyed morning through afternoon.
The tea plants grow under gooseberry trees, which filter sunlight and slow leaf growth. This produces higher chlorophyll and a sweeter, less astringent flavor.
Yes, Marbah's farm is certified organic (in India) and pioneers pesticide-free testing methods that set new standards in the industry.
Himalayan Mountain Green
Himalayan Mountain Green
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