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The Living Roots Journal
Stories, Science & Craft
Explorations in tea, spice, and the people behind them
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From Kyoto’s Roasters to Your Cup: The Rising Story of Uji Hojicha
Discover Uji Hojicha: Japan’s roasted green tea with smooth, nutty flavor, low caffeine, and perfect for lattes, iced...
Taiwanese Oolong and the Rise of Third Wave Tea
Discover third wave tea and why Taiwanese oolong from Taiwan represents the future of specialty tea. Learn about terr...
Tea Buying Guide
Loose leaf tea doesn't have to be complicated. This guide maps every tea we carry to what you're actually look...
The Science Behind Curcumin Absorption: A Physician's Perspective
You could be consuming turmeric every day and absorbing almost none of it. A physician breaks down the science...
Celadon: The Eternal Art of Jade-Glazed Beauty
Celadon is more than a glaze; it is a centuries-old expression of craftsmanship, serenity, and cultural meaning. From...
Why a Conservation Botanist Is Partnering with a Spice Company
A botanist who discovered 10 new plant species explains why the same Himalayan forests behind your tea and turmeric a...
