Golden Turmeric Latte

Serves 2
Prep Time
Total Time
Difficulty Easy
Recipe by Jonali Everyday Cook!

Rooted in Shillong’s farming traditions, Jonali shares the fresh, soulful spices she grew up with, cook her recipes and experience true authenticity.

Golden Turmeric Latte

About This Dish

Delicious Golden Milk with high curcumin turmeric!

Ingredients

  1. 1 ½ cup Lite Coconut Milk
  2. 1 cup Almond Milk
  3. ¾ tsp Lakadong Turmeric
  4. ¼ tsp Tura Crushed Black Pepper
  5. 1 Cinnamon Stick or ½ tsp cinnamon
  6. 1-2 tbsp Date Syrup (or Agave / Maple Syrup)

This recipe features

Lakadong Turmeric Lakadong Turmeric

Lakadong Turmeric

Spices

$11.00
Tura Black Pepper Tura Black Pepper

Tura Black Pepper

Spices

$11.00

Instructions

Topping:

  1. 1 tbsp Vegan Heavy Whipping Cream
  2. 2 tbsp Almond Milk

Steps:

  1. In a saucepan, combine the coconut milk, almond milk, turmeric, black pepper, cinnamon, and date syrup.
  2. Use a frother, or whisk, to mix the ingredients together.
  3. Heat on medium low heat for 3-4 minutes.
  4. While it’s heating, froth together the cream and almond milk until thick.
  5. Serve the latte in a mug (don’t forget to remove the cinnamon stick!) and top with the cold foam, as well as additional crushed black pepper and cinnamon.

Why Our Spices Make a Difference

Every spice in this recipe comes from a farmer we know by name. Lab-tested for purity, harvested at peak season, and shipped within weeks, unlike the years it takes for grocery stores to stock their spices. Meet our farmers

✓ Lab Tested ✓ Direct Trade ✓ Single Origin
Published December 10, 2024 Updated December 13, 2025