From Jyntru with Love: Why the Origin of Your Green Tea Matters

At Living Roots, we believe that where your tea comes from is just as important as how it tastes.

Nestled in a hidden forest in the foothills of the Himalayas , Jyntru is more than a place, it’s a sanctuary. Remote, untouched, and rich with biodiversity, this high-altitude region provides the perfect environment for cultivating green tea that is not only flavorful but also naturally nutrient-dense.

High-altitude farming isn't just a buzzword. Tea grown in mountainous regions like Jyntru faces cooler temperatures, misty mornings, and slower growth, all of which concentrate flavor and antioxidants in the leaves. The result? A more aromatic, vibrant cup that’s rich in catechins and polyphenols.

And because Jyntru is so remote, the farm is certified organic and largely untouched by modern pollutants. The soil is clean, the water is pure, and the ecosystem is thriving.

Studies show that green tea grown in high altitudes contains significantly more antioxidants. These include catechins like EGCG, which are known for supporting metabolism and immune health. Read more on the benefits of green tea .

It’s not just the altitude or the organic practices that make Jyntru’s green tea special, it’s the company it keeps.

The tea garden is surrounded by wild pineapple trees and clusters of gooseberry shrubs , both of which release fragrant compounds into the air and soil. Over time, these aromatic influences subtly infuse the tea leaves with bright, fruity notes and a delicate sweetness that’s impossible to replicate elsewhere.

This kind of natural terroir, the influence of neighboring plants, soil, and microclimate, is what gives our green tea its distinct flavor profile : a little brisk, a little tangy, with hints of tropical fruit and earthy depth.

If you look closely at some of our green tea leaves, you might spot tiny insect bite marks. To most people, this might seem like a flaw, but to us, it’s a badge of honor.

In organic farming, insects are part of the natural balance . Unlike conventional farms that use pesticides to eliminate pests, organic systems encourage resilience, and that includes allowing plants to respond to small stresses.

Recent research supports this. In a study led by Dr. Luis Cisneros-Zevallos, scientists mimicked insect bites on strawberry leaves and discovered that the fruits from “wounded” plants had higher levels of phytochemicals and antioxidants . This is the plant’s natural defense system at work.

“We proved that wounding leaves in plants, like those caused by insects, produce healthier organic fruit.” — Dr. Luis Cisneros-Zevallos

It’s the same with tea. Those tiny bites tell a story of resilience, strength, and natural goodness , and they signal that the leaves are bursting with protective compounds.

• Higher antioxidant content
• Stronger phytochemical profile
• More resilience to environmental changes

When you sip our Himalayan green tea from Jyntru, you’re tasting more than flavor. You’re tasting:

• A high-altitude forest untouched by industrial farming
  
  
• A certified organic tea grown in harmony with nature
  
  
• Natural flavor layering from nearby pineapple and gooseberry plants
  
  
• Leaves shaped by the natural rhythms of the land, including the bugs!
  
  

This is tea with a backstory. A story rooted in ancient soil, whispered by mountain breezes, and translated into every cup.

Discover our single-origin Himalayan Green Tea, grown in Jyntru’s untouched forest, kissed by wild pineapple and gooseberry, and rich in natural antioxidants.

👉 Try it now and experience green tea the way nature intended →