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Award-winning high-mountain oolong from 1,600 meters — floral, creamy, unforgettable.

In the misty heights of Nantou's Da'an area, our tea garden's story began in 1978 with a simple dream. Over four decades later, the Shan family still controls every step — from hand-picking leaves to traditional processing to final packaging. They've won prestigious tea awards, but what matters most is the craft passed down through generations. Sustainable, small-batch, high-mountain. When you drink this tea, you're not just getting a product — you're supporting a tradition that values authenticity above all else.
We personally visit every farm we source from, learning the craft firsthand.
Our award winning teas come from smallholder farmers, often preserving generations of craft.
Every batch is cupped and tasted with the farmer before it ever reaches you.

Tools to help you brew better
Four decades of highland craft, one family's legacy.
Grown in
Nantou's misty highlands at 1,600 meters — where the Shan family has crafted award-winning oolongs since 1978.
Tea gardens at 1,600 meters in Nantou's Da'an highlands — where cool mist, soft sunlight, and rich mountain soil produce Taiwan's most elegant oolongs.
The Shan family has farmed these slopes since 1978 — hand-picking each leaf, four decades of craft passed down through generations.
Traditional drying methods, small batches, no shortcuts. Every step controlled from field to final packaging.