Pinglin Pouchong

Pinglin sits in the misty mountains just outside Taipei, where abundant rainfall and cool humidity create the perfect conditions for delicate tea. At 400–800 meters, the region's clean air and mineral-rich soil produce oolongs unlike anywhere else — light, fragrant, and impossibly smooth. Our tea comes from the Bai family, who have tended these fields for three generations. The leaves are hand-picked and barely oxidized, preserving the tea's signature floral character. Traditional methods, sustainable farming, small batches only — the way the Bais have always done it.