{"product_id":"east-meets-east-collection","title":"East Meets East Collection","description":"\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome teas stand on their own. These three are better together — India's bright Himalayan green alongside two expressions of Taiwan's finest mountain oolong.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHimalayan Mountain Green\u003c\/strong\u003e In Meghalaya's Ri Bhoi Hills, Marbah Warjri runs Denmar Teas — a garden his grandfather started in 1996, growing under gooseberry shade. No pesticides. Roughly 3 tons per year from 5 hectares. The green tea is delicate, naturally sweet, with a floral brightness that shade-growing and elevation bring together. Clean and bright — the foundation this set builds from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAlishan High Mountain Oolong\u003c\/strong\u003e At 1,400 meters in Taiwan's Alishan range, Lin Liang-Chih and Guo Chun-mei have farmed their Shizhuo estate since 1985. Three decades of craft, no middlemen. Above 1,000 meters, cooler air slows leaf growth and concentrates flavor — producing the creamy, buttery body and floral sweetness that define high mountain oolong. This is where the set shifts from bright to complex.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoasted Alishan Oolong\u003c\/strong\u003e The same Alishan terroir, the same Lin family craft — passed through fire. Slow-baked over low heat until the leaf turns toasty, velvety, caramel-deep. The roast doesn't mask the origin — it deepens it. Tasting this after the unroasted Alishan is the point. Same leaf, different expression.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThree teas. Two countries. One conversation between traditions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Living Roots","offers":[{"title":"Default Title","offer_id":44503329374294,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/4145\/3910\/files\/EastMeetsEast1.webp?v=1776285032","url":"https:\/\/www.livingrootsusa.com\/products\/east-meets-east-collection","provider":"Living Roots","version":"1.0","type":"link"}